Delicious flavors, fresh ingredients, and expertly crafted dishes—our catering menu is designed to impress. Whether you’re planning an intimate gathering or a grand celebration, we have the perfect selection to suit your event.
Carrot and coconut soup with coriander pesto
Port and Chicken Liver Pate, Toasted Focaccia, and Red Onion Chutney
Goats Cheese, Pear and Toasted Walnut Salad with Rocket and Wirral Watercress, Raspberry and Quince Dressing V
Bang Bang Cauliflower Wings With Toasted Sesame Seeds, Asian Slaw, Peanut Sauce, Sriracha and Fresh Lime VG
Smoked Haddock, Chorizo and Cheddar Croquettes with Honey Mustard and Ale Mayonnaise
Oven Roasted Chicken Breast, Crispy Parma Ham, Sun Dried Tomato and Chive Mash, Confit Carrot, Chicken and Thyme Jus
Braised Pork Belly, Truffle Mash, sautéed Greens, Apple Cider Chutney and a Rich Jus
Wild Mushroom and Spinach Puff Pastry Parcel Baked and Served With Wild Parsley and Garlic Cream
Seared Salmon Fillet with Baby New Potatoes, Tender stem Broccoli and a Prawn and Tarragon Cream Sauce
Chocolate Brownie, Rich Chocolate Sauce, Vanilla bean Ice Cream
Bake well Cheesecake with raspberry Coulis and Toasted Almond.
Salted Caramel Delice with caramel Sauce
Broccoli, Wild Garlic, Truffle and Cashel Blue Soup. (V)
Vietnamese Marinated Chicken Skewers, Asian Slaw and Nuoc Cham Sauce
Smoked Haddock and Spinach Fish Cake, lemon and Paprika Aioli Served with Tomato and Caper salad
Heirloom Tomato, Goats Cheese, Black Garlic and Basil Bruschetta with lemon Infused Olive Oil (V)(VG)
Ham Hock Terrine Served with Toasted Focaccia and Spiced Plum Chutney.
Chicken Breast Stuffed with Spinach and Ricotta, Wrapped in Ham Served with Crushed Herby Potatoes, Tender-Stem Broccoli and a Light chicken Stock Sauce
Thai Red Curry with Butternut Squash, Chickpea and Spinach Served with Fragrant Jasmine Rice. (VG)
Braised Shin Of Beef, Creamy Mashed Potato, Braised Carrots with a Smoked Bacon and Thyme Jus.
Seared Sea bass Fillet, Crab Risotto, Bisque Sauce and a light Curry Oil.
Black Forrest Cherry and Kirsch Torte with Ginger Crumb
Biscoff Cheesecake, Cookie Crumb with Biscoff Sauce and Fresh Raspberries.
Classic Sticky Toffee Pudding, Butterscotch and Vanilla Pod Ice-cream.
Classic French Onion Soup with Garlic and Gruyere Croute
Chicken and Chorizo, Creamed Corn, Gazpacho and Lemon Aioli
Chestnut Mushroom Black Truffle Arancini with Garlic Emulsion and Herb Oil (VG)
Cod Croquettes, Sweet Tomatoes, Pickled Red Onions, Green Olive Tapenade and Roasted Red Pepper Mayo
Chicken Liver Parfait with Bitter Orange Chutney and Toasted Brioche
Pan Roasted Chicken Supreme, Fondant Potato, Swiss Chard, Preserved Cep Cream and Chive Oil
Pressed Beef Brisket, Potato and Thyme Pave, Carrot Puree, Long Stem Broccoli and Red Wine Jus
Pan fried Cod, Milanese Crab Cake, Charred Greens with a Champagne Caviar Sauce
King Oyster Mushroom, Asparagus, Tomato, Chipotle, Crispy Onions and herby Polenta (VG)
Lemon and Swiss meringue Tart, Lemon Gel and Praline
Edible Garden Pot, Edible Plant pot Filled with Chocolate Ganache, Fresh Berries and a Pistachio Crumb
Strawberry Shaped Cheesecake, Strawberry Glaze, Biscuit Base and Pickled Strawberries
Oven roasted chicken with spicy nduja,salsiccia sausage, fresh tomato, roasted red peppers, red onion, diced potato & Italian herbs.
Classic shepherd’s pie with minced lamb, onions, carrots, leeks, welsh bitter topped with mashed potatoes & cheddar cheese.
Gnocchi with butternut squash, baby spinach, fire roasted red peppers & gremolata crumb.
Sausage and mash with caramelized onions & guinness gravy and grain mustard mash.
Beef rogan josh slow cooked with ginger, chilli, yoghurt & saffron with saag aloo potatoes.
Butter chicken with fresh ginger, garlic, lemon juice finished with fresh yoghurt and served with honey & coconut rice.
Moroccan lamb meatballs in a spicy tomato sauce served with buttered herby cous cous.
Vegan Thai green vegetable curry with kaffir lime, lemongrass, green chilli finished with coconut milk served with fragrant thai rice.
Smoked salmon & spinach penne pasta in a creamy alfredo sauce.
Chunky beef chilli con carne & mexican rice with soured cream.
Beef bourguignon with red wine shallots & mushrooms herb new potatoes.
Classic chicken chasseur with mushrooms, tomatoes, shallots, white wine chicken stock and tarragon served with herb & butter crushed potatoes.
Traditional lamb moussaka with grilled aubergine & béchamel sauce.
Jalapeno, Corn and Cheddar Arancini
Tempura Prawns with Ponzo Dressing
Ham Hock Terrine, Melba Toast, Plum Compote
Smoked Trout Blini with Welsh Cheddar and Spring Onion
Halloumi Fries with Sesame and Chilli (V)
Mini Bangers With Maple and Mustard Glaze
Vegetable Spring Rolls with Sweet Chilli Sauce (VG)
Tandori Chicken Skewers with Riatta
Salt and Pepper Tofu with Sichuan Dressing (VG)
Jamican Jerk Prawns with Citrus Mango Relish
Heritage Tomato, Olive, Confit Garlic Croutes (VG)
Spiced Chickpea Fafafel with Lemon and Chilli Crème Fraiche (V)
Mini Italian Meatball and Mozerrala Skewers
Bourbon and Soy Glazed Belly Bites
Welsh Rarebit Toasts (V)
Cuban Mojo Chicken Skewers with a Mojito Salsa
Mini Sliders with Our Signature Burger Sauce
Chicken panang curry with ginger, kaffir lime, coconut milk & jasmine rice.
Char sui pork boa buns with cucumber & chili.
Ginger chicken gyoza, beetroot kimchi & orange ponzu.
Crispy fried calamari, patatas bravas & lemon garlic aioli.
Pulled pork croquets, shredded slaw, siracha mayo & mango salsa.
Beer battered fish, fat chips, pea puree & tartare sauce.
Seared steak, sweet potato & chimichurri.
Sweetcorn fritters, soured cream, avocado & chilli jam (V)
Mac and cheese with truffle mushroom crumb (V)
Steak & chips with pink peppercorn & brandy.
Red lentil kofta with tahini yoghurt, pickled cucumber & carrot (VG)
Salt & pepper chips with Sweet Soy (VG)
Smoked haddock & cheddar fish cake with creamed leeks.
Crispy polenta fried portobello mushrooms with lemon & garlic aioli (VG)
Sticky soy and sesame glazed aubergine with spring onion, water chestnuts & coconut rice (VG)
Dirty fries, nacho cheese, fried peppers, crispy onions & bacon bits.
Chicken pakora, curry mayo, mango relish & pomegranate.
Moroccan pulled lamb, giant cous-cous, apricot yoghurt.
Chestnut mushroom & black truffle arancini with garlic aioli (V)
Pulled Pork, Stuffing and Apple sauce
Cheshire Back Bacon
Vegan Sausage and Sautéed Onions
BBQ Pulled Beef Brisket
Wirral Priory Sausage with Sautéed Onions
Thick Cut Chips with Sea Salt
Battered Fish and Tartare Sauce
Blue Cheese, Jalapeno, Tomato Jam and Crispy Bacon
Cheesy Chilli, Soured Cream and Guacamole
Salt and Pepper with Chip Shop Curry
Goats Cheese, Caramelized Onion and Tomato Jam
American cheese, Bacon Bits and Crispy Onion
Shredded Char Sui Chicken, Toasted Sesame Mayo, Spring Onion and Cucumber
BBQ Pulled Pork, Cheddar, Soured Cream and pickled Red Onion
Signature Burger, Dry aged Beef Patty, Cheese, Crispy Bacon, Sweet Pickles and Signature House Sauce
Vegan portobello Burger, Tarragon Mayo and Tomato Chutney
Grilled Peri Peri Chicken Breast
Hot Dog with American Mustard and Fried Onions
Skin on Fries
Chicken Rogan Josh, a Slow Cooked Dish with Spices, Herbs and Yoghurt.
Chicken Tikka Masala with Ground Spices, Onions, Tomatoes and Finished with Cream.
Sweet Potato, Spinach and lentil Dhal with Onion, Ginger, Cumin, Garam Massala and Coconut Milk.
Bombay Potatoes with Garlic and Fragrant Spices.
Pilau Rice with Aromatic Spices and Vegetable Stock.
Selection of Naan Breads Served with a choice of Classic Chutneys.
Margherita with Basil Oil
Calabrese, Nduja Sausage & Peppadew Peppers
Spinach, Caramelised Red Onion & Goats Cheese
Vegan Option Available
Fish & Chips
Southern fried chicken
Haloumi Fries
All served tray service with a selection of accompaniments
Signature Grazing Board Combining the Best of a Cheese Board and a Charcuterie Platter the perfect Centre Piece to any Party.
Selection of Cheese
Salami
Chorizo
Jamon Iberico
Prociutto
Pate
Artisan Breads
Pickles, Dips and Preserves
Savoury Crackers
Fresh Grapes and Figs
Roast Leg of Lamb with Rosemary and Garlic Pesto (£2 ph supplement)
Lemon and Thyme Roasted Chicken Breast
Roast Dry Aged Sirloin of Beef (£2 ph supplement)
Maple Glazed Parsnip, Lentil and Chestnut Loaf
Honey and Demerara Glazed Gammon
Roast Loin of Cheshire Pork
Mushroom and Spinach Wellington (VG)
Cauliflower Cheese Gratin
Garlic and Thyme Roast Potatoes
Buttered Herby New Potatoes
Honey Fondant Roast Carrot and Parsnips
Dauphinoise Potato
Yorkshire Puddings
Sticky Braised Red Cabbage
Crushed Carrot and Swede
Chantenay Carrots
Stuffing with Pork, Sage and Apricot
Butter Poached Leeks and Peas
Long Stem Broccoli
Sage and Onion Stuffing
Classic Sticky Toffee Pudding Served with Butterscotch Sauce and Vanilla Pod Ice Cream
Double Chocolate Brownie with White Chocolate sauce, Biscoff Crumb and Vanilla Pod Ice Cream
Vanilla Baked Cheese Cake with Raspberry Chambord Compote
Super Green Smoothies
Pressed Apple Juice
Freshly Squeezed Orange Juice
Selection of Tea and Coffee
Freshly Baked Croissants and Pan Au Chocolate
Danish Pastries
Freshly Baked Breads
Preserve Selection
French Butter
Granola and Berry Yoghurt Pots
Fresh Fruit Platter
Smoked salmon and Cream Cheese Bagels
Egg, Lettuce and Tomato Bagels.
Smoked Cheshire Back Bacon
Priory Old English Sausage
Tomato, Avocado and Flat Mushroom.
Served with Tomato Ketchup and Brown Sauce.
Loaded BLT with Avocado, Beef Tomato Fried Egg and Mayo
Caprese Beef Tomato, Mozzarella and Basil Pesto.
Grilled Chicken Avocado, Crispy Bacon, Tomatoes, Gruyere Cheese and Mayo.
Chicken Caesar Cajun Chicken, Parmesan Shavings, Gem Lettuce and Caesar Dressing.
Sticky Aubergine Banh mi Sticky Aubergine, Pickled Veg, Gochujung and Sweet and Spicy Sauce. (vg)
Tandori chicken Spinach, Onion Bhaji and Riaata.
Coronation Chickpea Spinach, Apricot, Sultanas and Curry Mayo. (vg)
Ploughman’s Carved Cheshire Ham, Cheddar, Apple Pickle, Mustard Mayo and Rocket.
Pastrami Peppered Beef, Pickles, Fried Onions and Swiss Cheese.
Chorizo Spicy Chorizo, Roasted Red Peppers, Spinach and Chili Jam.
Reuben, Corned Beef, Sauerkraut, Thousand Island Dressing and Emmentaler.
Buffalo Chicken, Crunchy Slaw, Smokey BBQ Sauce, And Ranch Dressing.
Harissa Chicken Fajita, Roasted Pepper, Salsa, Soured Cream and Lime.
Sweet Potato Falafel, Beetroot Hummus, Spinach and Pickled Cucumber.
Gyros, Marinated Grilled Chicken, Tzatziki, Red Onion Salad and Baby Gem.
Spicy Mexican Bean, Avocado Dressing, Chipotle, Salsa. (vg)
Duck Hoi Sin, Cucumber, Spring Onion and Shredded Lettuce
Smoked Chicken, Crispy Bacon, Tomato Relish, Mustard Mayo, Cheddar Cheese and Shredded Gem lettuce
Rainbow, Zuchinni, Pickled Carrot, Beetroot, Fire Roasted Peppers and Baby Spinach. (vg)
Pulled Pork, Apple Slaw, BBQ Sauce and Blue Cheese
Garlic Ciabatta
Garlic and Cheese Ciabatta
Roasted Tomato Soup
Melon and Grapes
Roast Chicken, Roast Potatoes, Vegetables and Gravy
Chicken Tenders with Fries and a Choice OF Baked Beans or Peas
Beef Burger with Fries and a Choice of Baked Beans or Peas
Tomato and Penne Pasta
Vegetable Lasagne
Sausage and Mash with Carrots and Gravy
Ice Cream Sundae
Fruit Skewers
Chocolate Brownie
